Mukago is the seed of the jinenjyo which grows on the vine. While we grow the jinenjyo to harvest and eat the root, we can also eat the seeds, they are delicious when deep fried or cooked with rice making a dish called Mukago Gohan. We can harvest these seeds from the end of October to the beginning of November. These are a specialty because usually you cannot find them at the shops. At this event you can experience harvesting and eating Mukago.

Price：2,000 yen

　　　　Fried Mukago, Mukago rice, and 1 drink (beer, tea or soft drink)

Date：Early November 2018

Location：Jinenjyo Pumpkin restaurant and farm

Fried mukago and beer is a great combination
After you harvest Mukago it will be fried for you to in the restaurant.