Mochi making event. Mochi are a Japanese rice cake. A soft chewy round exterior made of pummelled rice with a tasty filling, usually red beans.
Come and learn how to make rice cakes in the traditional Japanese way using large stone bowl and hammer, 'Usu & kine'. Locals and foreigners can join together to experience a traditional Japanese method. Enjoy making and eating various kinds of delicious Mochi.
You can also eat dishes of Japanese yam.
Date：12/30/2018 1:00 PM~
Price：2,000 yen
Location: on our farm, in front of restaurant 'Jinenjyo Pumpkin'
limit of 10 people max (requires booking)
adress: 524 Ezaki Okayamacity Okayama email: This email address is being protected from spambots. You need JavaScript enabled to view it.
「じねんじょパンプキン」での開催イベント
Stall at Ichi Organic Market on 20 May
Our stall name was 'Jinenjyo Pumpkin'. We had a french staff member helping us. He made jinenjyo crepes - Japanese/French fusion food. It was the last jinenjyo of the season so we could only make 50 crepes before they were all sold out.
We made organic popcorn at the stall, people enjoyed watching the corn popping, it attracted many children. We had two cookers running at the same time popping lots of popcorn. It was quite busy and people were queueing up.
Thanks to all those who came. Hope to see you again next year.
Location: OKAYAMA GARDEN（おかやまガーデン）
zip code: 709-0604
address: 山県岡山市東区寺山 147（旧両備ガーデン）
open time：10:00～16:00
Lets eat crepes with a Frenchman!
Location: In front of Jinenjyo restaurant
Price: 2000 yen (crepes and 1 drink)
Date: 29 April 2018 Time: 13:00～16:00
3 May 2018 Time: 18:00～20:30
There were 2 types of crepe：
1. French galette
2. French standard crepe
3. Jinenjyo crepe (unique recipe)
You are welcome to try making your own crepes if you want.
Other: Home grown organic popcorn - you can watch it popped or pop it yourself!
Reservation required
Phone：090-3379-2105 (Tetsuya)
email： This email address is being protected from spambots. You need JavaScript enabled to view it.
The Frenchman is a tourist and not always available. If he is not available when you make a reservation then it is OK to cancel if you want. (crepes always available)
Restaurant name：Jinenjyo Pumpkin
Mukago is the seed of the jinenjyo which grows on the vine. While we grow the jinenjyo to harvest and eat the root, we can also eat the seeds, they are delicious when deep fried or cooked with rice making a dish called Mukago Gohan. We can harvest these seeds from the end of October to the beginning of November. These are a specialty because usually you cannot find them at the shops. At this event you can experience harvesting and eating Mukago.
Price：2,000 yen
Fried Mukago, Mukago rice, and 1 drink (beer, tea or soft drink)
Date：Early November 2018
Location：Jinenjyo Pumpkin restaurant and farm
Fried mukago and beer is a great combination
After you harvest Mukago it will be fried for you to in the restaurant.
Freshly harvested jinenjyo will be for sale from the end of November 2018
Jinenjyo is harvested from 2 farms in Okayama, here at Jinenjyo Pumpkin farm and Kibichuo town Jinenjyo club farm.
Please contact us beforehand if you want to buy jinenjyo
Price：300 yen per 100g
Harvesting experience - harvest your own jinenjyo: 2000 yen (you will get 700g of jinenjyo)
